Ctrl+k

Generate equivalent ratios

Equivalent ratios represent the same multiplicative relationship between two quantities: multiplying or dividing both terms by the same positive whole-number factor preserves the ratio, as shown in ratio tables, paired values, or double number lines. The reasoning distinguishes proportional scaling from adding the same amount to both terms and supports finding missing values in proportional situations; the focus is on positive whole-number quantities and scale factors, not generalized algebraic or more advanced fractional-ratio cases.

Detailed Explanation: Generate equivalent ratios

A ratio stays equivalent when you multiply or divide both terms by the same positive whole-number factor. This keeps the multiplicative relationship the same.

Example: A recipe uses 33 cups of flour for every 55 cups of oats. How much flour and oats are needed for an equivalent ratio using (15)(15) cups of oats?

  1. Write the ratio:

3:5 3:5
  1. Find the scale factor from 55 to (15)(15):

5×3=15 5 \times 3=15

The scale factor is 33.

  1. Multiply both parts of the ratio by 33:

3×3=9 3 \times 3=9 5×3=15 5 \times 3=15
  1. The equivalent ratio is:

9:15 9:15

So, the recipe needs 99 cups of flour for every (15)(15) cups of oats.

Remember, you must multiply or divide both terms by the same factor. Adding the same amount does not usually create an equivalent ratio: (3+3:5+3=6:8)(3+3:5+3=6:8), which is not equivalent to (3:5)(3:5).

Learn by doing: Generate equivalent ratios

Click a topic below to practice the foundational skills you'll need, learn the steps, or master this skill

Practice with unlimited practice problems

Ratios - Equivalent, Expanding Recipes with Integer Multiples - Whole Numbers


    ?